馬強，男，1995年3月生人，于2021年6月獲華東師范大學動物學專業博士學位（碩博連讀），現任中國水產科學研究院黃海水產研究所助理研究員，碩士生導師。主要從事水產動物營養與飼料方面的研究，目前擔任大連海洋大學、青島科技大學碩士生導師、國家海水魚體系的骨干成員和水科院海水養殖動物營養生理與代謝調控創新團隊的學科帶頭人。先后主持了國家自然科學基金青年科學基金、十四五國家重點研發計劃子課題、中國博士后科學基金第71批面上資助、青島市博士后應用研究項目及多項企業橫向課題。以第一作者或通訊作者在Zoological Research、Aquaculture等期刊發表SCI論文10余篇，首次發現雜食性魚類要比肉食性魚類更耐低氧，闡明了魚類食性與低氧耐受性的關系，揭示了自然界中不同魚類適應低氧的一種普適機制，為培育耐低氧魚類新品種和耐低氧飼料配方設計提供了重要參考。現為Aquaculture、Aquaculture Nutrition和Fish Physiology and Biochemistry等SCI期刊審稿人，Fishes期刊的客座編輯。以第一發明人發明實用新型專利2項，以第9完成人獲得中國水產科學研究院科學技術獎二等獎和2023年中國產學研合作創新成果獎優秀獎，以第四作者參與編寫紅鰭東方鲀養殖投喂技術規范和配合飼料團體標準2項。曾獲得2023年“水科英才”培育計劃-青年英才稱號、黃海青年人才獎-優秀博士后獎、2021年上海市“優秀畢業生”和上海市水產學會2019-2020年度優秀科技論文一等獎等稱號。
聯系電話：15863047895
通訊地址：山東省青島市南京路106號中國水產科學研究院黃海水產研究所
郵政編碼：266071
E-mail：maqiang@ysfri.ac.cn
主要研究內容、研究方向
本人研究方向為水產動物營養與飼料，研究內容聚焦在魚類逆境生理與代謝調控、低魚粉魚油飼料研發。針對目前養殖環境惡劣和魚粉資源短缺的現狀，研究成果系統闡明了魚類食性與低氧耐受性的關系，并開發出了“人造魚油”，為研發抗低氧飼料、培育耐低氧的魚類新品種、低魚粉魚油和促健康飼料提供了新的思路。
代表性論著（10篇以內）
1. Qiang Ma, Yuan Luo, Jia Zhong, Samwel Mchele Limbu, Lingyu Li, Liqiao Chen, Fang Qiao, Meiling Zhang, Qiang Lin, Zhenyu Du. Hypoxia tolerance in fish depends on catabolic preference between lipids and carbohydrates, Zoological Research, 2023, 44(5): 954-966.
2. Qiang Ma, Houguo Xu, Samwel Mchele Limbu, Yuliang Wei, Mengqing Liang. Comparative analysis of glucose and fructose tolerance in two marine fishes: effects on insulin secretion and acute hypoxia tolerance, Frontiers in Marine Science, 2023, 10: 1310415.
3. Qiang Ma, Guiping Zhao, Jiahao Liu, I-Tung Chen, Yuliang Wei, Mengqing Liang, Ping Dai, Waldo G. Nuez-Ortin, Houguo Xu. Effects of a phytobiotic-based additive on the growth, hepatopancreas health, intestinal microbiota, and Vibrio parahaemolyticus resistance of Paci?c white shrimp, Litopenaeus vannamei, Frontiers in Immunology, 2024, 15: 1368444.
4. Qiang Ma, Zhaoxin Wang, Houguo Xu, Yuliang Wei, Mengqing Liang. Effects of dietary cholesterol on ovary development and reproductive capacity in Pacific white shrimp broodstock, Litopenaeus vannamei, Aquaculture Reports, 2024, 38: 102346.
5. Qiang Ma, Renxiao Zhang, Yuliang Wei, Mengqing Liang, Houguo Xu. Effects of intermittent and chronic hypoxia on fish size and nutrient metabolism in tiger puffer (Takifugu rubripes), Animals, 2024, 14: 2470.
6. Qiang Ma, Houguo Xu, Yuliang Wei, Mengqing Liang. Effects of acute hypoxia on nutrient metabolism and physiological function in turbot, Scophthalmus maximus, Fish Physiology and Biochemistry, 2024, 50: 367-383.
7. Lili Zhao, Lin Li, Feiran Zhang, Peng Li, Yanlu Li, Jian Liu, Yuliang Wei, Mengqing Liang, Qiang Ma*, Houguo Xu*. Combined replacement of fishmeal and fish oil by poultry byproduct meal and mixed oil: effects on the growth performance, body composition, and muscle quality of tiger puffer, Aquaculture Nutrition, 2024: 1402602.
8. Qiang Ma, Xue Wang, Lingyu Li, Fang Qiao, Meiling Zhang, Zhenyu Du. High protein intake promotes the adaptation to chronic hypoxia in zebrafish (Danio rerio), Aquaculture, 2021: 535.
9. Qiang Ma, Chunting Hu, Junjiayu Yue, Yuan Luo, Fang Qiao, Liqiao Chen, Meiling Zhang, Zhenyu Du. High-carbohydrate diet promotes the adaptation to acute hypoxia in zebrafish, Fish Physiology and Biochemistry, 2020, 46: 665-679.
10. Qiang Ma, Lingyu Li, Jiayi Le, Dongliang Lu, Fang Qiao, Meiling Zhang, Zhenyu Du, Dongliang Li. Dietary microencapsulated oil improves immune function and intestinal health in Nile tilapia fed with high-fat diet, Aquaculture, 2018, 496: 19-29.
