劉楠，女，現任中國水產科學研究院黃海水產研究所副研究員，韓國高麗大學博士。主要從事水產品加工與高值化利用方面的科研工作，主持國家自然科學基金、中央級公益性科研院所基本科研業務費項目等課題；作為骨干參與國家重點研發計劃、國家科技支撐計劃等多項科研項目的研究工作。目前已發表學術論文20余篇，其中SCI論文7篇，第一作者和通訊作者4篇，EI1篇，參與制修訂行業標準3項；制定團體標準1項；主編《海鮮食用寶典》一書。

代表性論文:

[1]Liu N, Chen X G, Park H J, et al. Effect of MW and concentration of chitosan on antibacterial activity of Escherichia coli[J]. Carbohydrate polymers, 2006, 64(1): 60-65.

[2]Liu N, Park H J. Factors effect on the loading efficiency of Vitamin C loaded chitosan-coated nanoliposomes[J]. Colloids and Surfaces B: Biointerfaces, 2010, 76(1): 16-19.

[3]Liu N, Sun Y, Zhou D. Antimcriobial activity and mechanism of chitosan with different molecular weight[C]//2015 Seventh International Conference on Measuring Technology and Mechatronics Automation. IEEE, 2015: 166-169.

[4]Liu N, Park H J. Chitosan-coated nanoliposome as vitamin E carrier[J]. Journal of microencapsulation, 2009, 26(3): 235-242.

[5]Kexin Cui, Nan Liu*, Yong Sun, Guohui Sun, Shanshan Wang, Min Yang, Xiaoli Wang, Deqing Zhou,Yinggang Ge, Dajun Wang, Mingli Wang.Effect of drying processes on the occurrence of lipid oxidation-derived 4-hydroxy-2-hexenal and 4-hydroxy-2-nonenal in Spanish mackerel (Scomberomorus niphonius) Food Science & Nutrition, 2022.

[6]周德慶,劉楠.舌尖上的海洋-海鮮食用寶典ISBN9787567014282 [M].中國海洋大學出版社,2018.